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Post-harvest losses can vary widely depending on the type of produce and the stage at which the loss occurs: Food grains: Estimated to be 10–15% Perishables: Estimated to be 25–33% Fruits: Estimated to be 16–36% Paddy: Estimated to be 23% Fruits and

Looking for an Paid Full stack / MERN stack developer remote internship. Can anyone help? I will be a great employee and can finish work before the deadline and also understand the basics clearly.

"Here's to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square holes. The ones who see things differently. They're not fond of rules. And they have no respect for the status quo. You can quote them, disagree with

𝗪𝗵𝗮𝘁 𝗱𝗿𝗶𝘃𝗲𝘀 𝘆𝗼𝘂? There's something within you that inherently and unconsciously forces you to do all the work. But we don't often think about or analyze them. It's important to reflect on your drivers so you can become more conscious o

what can a person do when he has a idea he knows how to do that but still cannot do it. or even he done 30% work but can't finish

I want to set up a small village-style establishment for edible oils, spices, and organic vegetables, where customers can experience the production process and purchase these items near a small tourist spot...is this plan work