Back

TREND talks

History always repea... • 6m

🇮🇳 As more Indians travel / settle overseas, Indian snacks and foods 🍛 will become as prevalent and popular as , say Chinese cuisine. 🚀 US Hotels are welcoming Indian tourists with chai and samosa!* (FE)

2 replies21 likes
2
Replies (2)

More like this

Recommendations from Medial

Image Description
Image Description

Arcane

○─○─○ • 1y

I have a question for my fellow Medialists!!! India has a variety of snacks and cuisines like Dosas, Samosas, Panipuri.... You name it and we have it! But why does it lack a global consumer base? Why is it not as common a deal for an American to

See More
7 replies7 likes

Aryan patil

 • 

Monkey Ads • 11m

Yesterday, while watering my plants, I came across an interesting idea. Could Mexican prickly poppy (weed) be a suitable material for creating waterproof paper for student notebooks? The plant's waxy coating strongly repels water, making it a potenti

See More
0 replies3 likes
Image Description
Image Description

Sadeeq

Silent Achiever • 8m

Hello, I’m Abubakar Yahaya Inuwa, founder of EventNukhba. Recently, it has become difficult for Nigerians to use ATM cards or send remittances from Nigerian banks to India, as these services no longer function as they used to. This has caused major c

See More
9 replies5 likes
Image Description
Image Description

Vrishank Raj

VC enthu • 3m

The Indian religious travel industry is such an exciting sector to build in 👇 - Very under-organized, with no big players and low tech penetration. - $59bn is the projected revenue from this sector by 2028. - Over 60% of domestic trips in India

See More
14 replies37 likes
13

Tejas Bisen Rajput

Hey I am on Medial • 5m

I am seeking passionate investors and partners with expertise and knowledge of South Indian culture and cuisine to join me in revolutionizing the coffee experience with my hot and cold filter coffee venture in Pune. This business blends authenticity,

See More
0 replies3 likes
Image Description
Image Description

vishakha Jangir

 • 

Set2Score • 3m

𝟯𝗿𝗱 𝗴𝗿𝗮𝗻𝗱𝗺𝗮 𝘄𝗵𝗼 𝘁𝘂𝗿𝗻𝗲𝗱 𝗵𝗲𝗿 𝗳𝗼𝗼𝗱 𝗹𝗼𝘃𝗲 𝗶𝗻𝘁𝗼 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 !! It's Ammijis. Founded by Rajinder Kaur Chatha at 96 years old with a focus on creating authentic chai masala. Built the brand around authenticity and c

See More
3 replies21 likes
4
Image Description
Image Description

Narayan murthi

Hey I am on Medial • 5m

Hi! Anybody interested in developing restaurant chain? In city like Mumbai, Pune, Delhi etc. I can help them in their journey! I have developed a Central Kitchen and food factory for a client in Gujarat. They expanded from 4 restaurants to 22 resta

See More
9 replies9 likes
3
Image Description
Image Description

vishakha Jangir

 • 

Set2Score • 3m

𝗛𝗼𝘄 𝗱𝗶𝗱 𝘁𝗵𝗶𝘀 𝘀𝗺𝗮𝗹𝗹 𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰 𝗱𝗵𝗮𝗯𝗮 𝘁𝘂𝗿𝗻 𝗶𝗻𝘁𝗼 𝗮 𝗰𝗿𝗼𝗿𝗲-𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀? It's 𝘼𝙢𝙧𝙞𝙠 𝙎𝙪𝙠𝙝𝙙𝙚𝙫 𝙙𝙝𝙖𝙗𝙖. {This dhaba is very famous for parantha with a dollop of butter} Establishe

See More
5 replies18 likes
2
Image Description
Image Description

SamCtrlPlusAltMan

 • 

OpenAI • 3m

Just heard Atlys raised $37M from Peak XV and Elevation. Wild. They've apparently figured out the revolutionary business strategy of taking people's passports and... not knowing what happens next? No customer service. No processes. This is peak Indi

See More
14 replies13 likes

Download the medial app to read full posts, comements and news.