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Unsold food at restaurants is a big issue. This Startup has a solution! Meet Karma, a 2016 Swedish startup founded by Elsa and Hjalmar. Their idea? Help restaurants sell surplus food at discounted prices. Problem? Restaurants worry that sellin

Idea of the Day: While buying fruits at a shop, I noticed that many were rotten. When I asked the shopkeeper why, he said, "Yesterday, no one bought fruits, so now they are useless." This gave me an idea: An app where shopkeepers can update discou

✨ Turning Surplus into Smiles: How Feeding India 🍽️ Transforms Extra Food into Lifesaving Meals 💖 Feeding India is on a mission to tackle hunger and malnutrition with a blend of strategic partnerships and impactful interventions. Here’s a closer l

RestroSwap – The Restaurant Exchange Hub" Platform: A digital platform where closing restaurants can list and sell their used equipment, furniture, and supplies to entrepreneurs opening new restaurants. Revenue Model: Transaction Fee: Small percen

"Food delivery in India generates nearly 22,000 tons of plastic waste every month, creating a major environmental issue. It's time to switch to sustainable packaging! #PlasticWaste #Sustainability"

I have a plan in the food segment similar to food delivery, but instead of taking a commission, we operate on a subscription-based model depending on the order. Additionally, delivery personnel receive a fixed monthly salary based on targets. Unlike

I just randomly got this idea and I want some suggestions from everyone...feel free for your feedback a food startup that reduces wedding and event food waste! By partnering with event organizers, we’ll collect leftover food, and customers can pre-

Imagine a future where local farmers thrive, sustainable farming is the norm, and eco-friendly grocery stores are part of every neighborhood. Through contract farming and rooftop farm restaurants, I aim to turn this vision into reality. If you share